![](\"http:\/\/antville.org\/static\/easa\/images\/MeetingFood.jpg\")
from EasaLille,
Message for all easa NCs and their teams.
« Meeting Food » is a workshop of food proposed within the framework of the EASA 2004, led by 2 professional cooks daily helped by 5 greedy students. One nation and 3 meals per day for 450 persons : a Gargantua like laboratory.
2 rushes a day, seven days a week…2 weeks long.
Easa 2004 will say no to junkfood and will propose a tasty food melting traditional european food, and french conviviality.
European cuisine used up “ à la métropolitaine”.
Participating students sent recipies from each contry ( an appetizing mail to the National Contacts). The chief will select flavours, preparations or only ingredients, for a meeting with local products.
Duties will cook, following their culture, their mood, to the feeling.
Making 11 700 meals and 5850 breakfasts in 13 days; about 5 tons of food… exept liquids!
So,
Please send us recipies from your every day life or from the traditional grand’ma’cookbook (in english ; visuals are interresting too) like:
-2 cold back-packable dishes:salad, sandwich…fresh ideas are welcome, sushis are outlaw.
-2 “entremets”, first dishes: cold or hot (soup, pie…your country pizza style).
-2 hot courses.
-2 sweety “entremets”.
- exentric soupçons are not to banish.
Remenber we are 450 hungry workers ; recipies have to be easy to cook even if we have no micro-waves.
Think some of us are vegetarians.
Friendly,
Sylvain.
Dead line: May;15;2004
Contact: mailto:technik@easa2004.com
posted by sylvain
Thu, 01 Apr 2004 14:51:13 GMT<\/small> <\/p>\n","protected":false},"excerpt":{"rendered":"