{"id":1273,"date":"2004-12-28T11:50:14","date_gmt":"2004-12-28T10:50:14","guid":{"rendered":"http:\/\/easa.antville.org\/stories\/1011239\/"},"modified":"2004-12-28T11:50:14","modified_gmt":"2004-12-28T10:50:14","slug":"whisky-butter","status":"publish","type":"post","link":"https:\/\/easa.paradeiser.net\/?p=1273","title":{"rendered":"whisky butter"},"content":{"rendered":"<p>ALex, Jelk and other festive indulgers<br \/>&#10;<br \/>&#10;Whisky Butter<br \/>&#10;<br \/>&#10;Ingredients:<br \/>&#10;<br \/>&#10;75g unsalted butter<br \/>&#10;75g sieved icing sugar or caster sugar <br \/>&#10;2 tbsp whisky &#8211; although one should not be too conservative.<br \/>&#10;<br \/>&#10;Method:<br \/>&#10;<br \/>&#10;Cream together the butter and sugar until light and fluffy. <br \/>&#10;Gradually beat in the whisky. <br \/>&#10;Chill before serving.<br \/>&#10;<br \/>&#10;Whisky butter can be kept for several weeks if made with fresh butter and stored covered in the fridge. Serve with Christmas pudding and warm mince pies.<br \/>&#10;<br \/>&#10;p.s I have returned to civilisation for a time.  I hope we all enjoyed our Decembers!  Bring on January I say!<br \/>&#10;Till soon folks, open up another Port, and wash down the turkey &#8211; x LK&#10;&#10;<br \/>&#10;<br \/>&#10;<small>&#10;posted by lewis<br \/>&#10;Tue, 28 Dec 2004 10:50:14 GMT<\/small>&#10;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ALex, Jelk and other festive indulgers&#10;&#10;Whisky Butter&#10;&#10;Ingredients:&#10;&#10;75g unsalted butter&#10;75g sieved icing sugar or caster sugar &#10;2 tbsp whisky &#8211; although one should not be too conservative.&#10;&#10;Method:&#10;&#10;Cream together the butter and sugar until light and fluffy. &#10;Gradually beat in the whisky. &#10;Chill before serving.&#10;&#10;Whisky butter can be kept for several weeks if made with fresh butter [&hellip;]<\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1273","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/easa.paradeiser.net\/index.php?rest_route=\/wp\/v2\/posts\/1273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/easa.paradeiser.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/easa.paradeiser.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/easa.paradeiser.net\/index.php?rest_route=\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/easa.paradeiser.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1273"}],"version-history":[{"count":0,"href":"https:\/\/easa.paradeiser.net\/index.php?rest_route=\/wp\/v2\/posts\/1273\/revisions"}],"wp:attachment":[{"href":"https:\/\/easa.paradeiser.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/easa.paradeiser.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/easa.paradeiser.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}